Editor of the award-winning best-seller The Oxford Companion to Wine and wine columnist for both The Financial Times and Wine Spectator Jancis Robinson brings great humor and the expertise of a Master of Wine to one of life's most delicious subjects.
A beautifully filmed and entertaining journey through the world of wine, focusing on the grape varieties that shape its flavor. Whether you are a wine connoisseur or don't know the difference between a Chardonnay and a Pinot Noir, this in-depth and engrossing series will help you appreciate and enjoy wine like never before.
