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Oenophiles know that some wines need time to breathe to fully develop
their bouquet and flavor. But busy connoisseurs don't always have the two
hours-plus necessary for older wines to open up. Now, thanks to an
innovative German stemware company, the impatient tippler need wait no
longer. Eisch has developed an oxygenated glass that it claims can aerate
wine in just two minutes, so a 1982 Bordeaux will reach its prime moments
after being uncorked. The company isn't revealing the secrets of its special
material, but a line of designs for whites, reds, sparkling wine and even
hard liquor is now available ($28 each; eisch.de).
© 2008
